YUBARI 夕 張
Japanese - Sushi - Teppanyaki
Enjoy the perfect Asian experience in Playa de Las Américas
Welcome to YUBARI 夕張
In our restaurant you can taste the pleasures of Japanese and Asian food.
Experience the good atmosphere of Playa de Las Americas - Costa Adeje while enjoying our specialities.
Your dining experience at YUBARI 夕張 is made more enjoyable by the good and professional service of our friendly staff.
Only the Best
Fresh Ingredients, Tasty Food
Asian cuisine, and more specifically Japanese cuisine, is characterised by the use of fresh ingredients, subtle flavours and great attention to balance and presentation.
Sushi
Sushi is a preparation based on rice seasoned with vinegar, which can be accompanied by raw or cooked fish, seafood, vegetables, eggs and other ingredients. The important thing is the sushi rice (shari), not so much the fish itself.
Sashimi
Sashimi is a Japanese preparation consisting of thin cuts of raw fish or seafood, served without rice. Its name comes from ‘sashi’ (cut) and ‘mi’ (meat), literally: cut meat.
Hosomaki
Hosomaki (細巻き) literally means ‘thin roll’ in Japanese. It is a type of maki sushi (sushi roll) that is characterised by being small, thin and having only one main ingredient in the centre.
Uramaki
Uramaki (裏巻き) literally means ‘upside down roll’ or ‘inverted roll’. Unlike traditional maki, in uramaki the rice is on the outside and the nori seaweed is on the inside, enveloping the filling.
Duck
Duck is one of the stars of Chinese cuisine, and it is prepared in some truly spectacular ways. The most famous is undoubtedly Peking duck (or lacquered duck), but there is much more to explore.
Dim Sum
Dim sum (點心) literally means ‘to touch the heart’ in Chinese. It is a variety of small dishes served in individual portions or for sharing, usually accompanied by tea, in what is known as the yum cha (tea drinking) ritual.
ORIGINS 1945
The birth of a discipline
Teppanyaki — literally ‘grilling on an iron griddle’ — is much more than a culinary technique. It is a spectacle of precision, fire and respect for the ingredients, with roots stretching deep into Japan